‘Simon Radley at The Chester Grosvenor’ has held a Michelin star since 1990, making it one of very few UK restaurants to have been awarded one or more Michelin stars consecutively for so many years, and sitting it alongside industry greats like Le Manoir aux Quat’Saisons and Le Gavroche. Read more: Even more famous faces spotted out and about in Chester Radley is set to leave the five-star city centre hotel in October 2021 having spent over thirty cumulative years at the hotel.Īs well as heading up Michelin starred restaurant ‘Simon Radley at The Chester Grosvenor’, Simon also leads the hotel’s restaurant La Brasserie and all catering across The Westminster Suite and Eaton Suite event spaces. The Chester Grosvenor and its executive chef and director of catering Simon Radley are parting ways after more than three decades.